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Pork and Cabbage Stew

🍽️

Ingredients

pork500 gr
cabbage1 kg
carrot1 pcs
onion1 pcs
garlic4 cloves
vegetable oil30 ml
salt5 gr
black pepper2 gr
paprika1 tsp
bay leaf2 pcs
water500 ml

Method

  1. Cut the pork into 2 cm cubes. Season with salt, pepper, and paprika.
  2. Heat the oil in a large pot over medium heat. Add the pork and brown on all sides. Remove from pot and set aside.
  3. Peel and dice the onion, carrot and garlic. Add to the pot and sauté until softened, about 5 minutes.
  4. Chop the cabbage into 2 cm pieces. Add to the pot with the bay leaf. Stir to combine.
  5. Add the browned pork back to the pot. Pour in enough water to just cover the ingredients. Bring to a boil, then reduce heat to low, cover, and simmer for 60 minutes, stirring occasionally.
  6. Remove the bay leaf before serving.

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