Apple cake

Ingredients

4 apples

220 g flour

100 ml milk

1 cup sugar

80 ml melted butter

30 ml lemon juice

baking powder

1 vanilla

pinch of salt

powdered sugar for dusting

The apples are washed and peeled, then cut into pieces of your choice.
They are left in a bowl and sprinkled with lemon juice to prevent them from browning while the dough mixture is being prepared.
The flour and baking powder are sifted together and mixed with the other dry ingredients: vanilla, salt, and sugar.
The liquid ingredients are then added: milk and butter.
It can be stirred with a mixer or by hand.
Finally, the apples are added, along with the liquid that has formed in the bowl from the lemon juice and the juice from the apples themselves.
Everything is stirred to combine well and poured into a greased and floured pan or cake tin (any excess flour is shaken out).
Bake in a preheated oven at 180 degrees for 30 minutes or until done (check with a toothpick).
Before serving, sprinkle with powdered sugar.