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Pork medallions with cabbage

Pork medallions with cabbage

Ingredients

8 pork chops
8 slices of bacon
300 g onion
400 g cabbage
250 g red wine
2 tbsp oil
thyme
black pepper
salt

Method

  1. Wrap the steaks in bacon and tie them with string.
  2. Peel the onions and cut each head in half.
  3. Season the meat with salt, pepper, and thyme, then fry for 3-4 minutes.
  4. Add the remaining onion and simmer until ready to serve.
  5. Boil the cabbage in a little water for 10 minutes.
  6. Mix the remaining onion with the wine and bring to a boil. Add salt and pepper.
  7. Serve the meat with the cabbage and onion sauce.
  8. Potatoes are suitable for a side dish.

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