Crispy honey tofu

Ingredients

2 tbsp rapeseed oil

1 package firm tofu

1/3 c cornstarch

zest and juice of one lemon

1 clove garlic

1/2 cm fresh ginger

1/2 tbsp honey

1 1/2 tbsp soy sauce

1/4 tsp chili

pinch dried red pepper

In a small bowl, combine all the sauce ingredients and set aside.
Heat the oil over medium heat.
Cut the tofu into cubes and coat them in cornstarch, shaking off any excess.
Fry the cubes for 2-3 minutes on each side until golden brown. When they have a crispy crust, remove them onto paper towels, and reduce the heat.
Once the pan has cooled slightly, pour in the sauce and cook for a few seconds.
Add the tofu cubes and coat them in the sauce.
Serve the dish over a bed of rice, drizzled with hoisin sauce.