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Pumpkin cake

Pumpkin cake

Ingredients

250 g yogurt
150 g granulated sugar
1 tsp baking soda
150 ml oil
360 g flour
50 g chopped walnuts
1 tsp cinnamon
1 c cooked and pureed pumpkin

Method

  1. The milk is beaten well with the baking soda.
  2. The sugar, oil, chopped walnuts, pumpkin, and cinnamon are added.
  3. Everything is stirred very well.
  4. The flour is added.
  5. It is poured into a buttered and floured cake pan.
  6. Bake in a moderate oven.

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