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Irish pancakes

Classic Irish pancakes, served warm with lemon, sugar, and cinnamon.

Irish pancakes

Ingredients

250 ml fresh milk
3 eggs
40 g melted butter
60 g powdered sugar
flour
cinnamon
nutmeg
rum
sugar

Method

  1. The flour is mixed with the milk.
  2. The eggs, butter, sugar, nutmeg, and rum are added.
  3. It is stirred until a thick liquid batter is obtained.
  4. Thin pancakes are fried in hot fat.
  5. They are served sprinkled with sugar and cinnamon.
  6. They are garnished with lemon slices.
  7. They are served warm.

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