Poached pears with ice cream

Ingredients

1 cup pears

3 tablespoons light brown sugar

1/2 cup butter

1/4 cup bourbon

2 tablespoons vanilla ice cream

1 cup heavy cream

1 tablespoon powdered sugar

1 vanilla bean

30 g chocolate for grating

The vanilla bean is split in half and scraped, then set aside.
The cream is whipped to stiff peaks and left in the refrigerator.
In a large skillet, the butter, sliced pears, and a little stirring are added until the pears soften.
Brown sugar is slowly added, stirred, and the pears are left to turn golden.
The bourbon is added and the pears are left for 25 minutes until the alcohol evaporates.
Vanilla ice cream is placed in dessert bowls, topped with a few pear slices, and finally covered with whipped cream.
It is garnished with chocolate shavings.