Sweet potato chips

Energy value: 198 calories, 9.5 g fat, 1.4 g saturated fat, 27 g carbohydrates, 5 g sugars, 9 mg sodium, 4 g fiber, 1.5 g protein.

Ingredients

2 sweet potatoes

2 tbsp olive oil

1/4 tsp sea salt

Preheat the oven to 120 degrees.
Slice the potatoes as thinly as possible using a sharp knife, grater, or peeler.
If the slices are thicker, they may not become crispy, but they are still very tasty.
Drizzle the slices with olive oil and sprinkle with salt.
Arrange them side by side in a single layer, without overlapping or covering.
Bake for 2 hours, stirring and turning occasionally.