Bean stew with sausage

Ingredients

dry beans400 gr

sausage250 gr

onion150 gr

carrot100 gr

oil40 ml

red pepper100 gr

green pepper100 gr

bay leaf2 pcs

salt6 gr

black pepper4 gr

vinegar10 ml

parsley20 gr

Soak the beans in water overnight.
The next day, drain the water and rinse the beans.
Slice the sausage into rounds.
Finely chop the onion, and dice the carrots and peppers.
Heat the oil in a large pot over medium heat and fry the sausage until golden.
Add the onion, carrots, and peppers and cook until softened, about 5 minutes.
Add the beans, bay leaf, salt, black pepper, and pour in hot water to cover the beans by about 2 fingers.
Bring the dish to a boil, then reduce the heat and cover.
Simmer over low heat for about 45-60 minutes, until the beans are fully cooked, stirring occasionally to prevent sticking.
When the beans are done, add the vinegar and let the dish simmer for another 5 minutes.
Sprinkle with chopped parsley and serve warm.