Roasted vegetable salad
- 🌍 Bulgarian
- ⏰ 45 min
- 👥 4
- 🔥 150 kcal
Ingredients
peppers2 pcs
eggplant1 pc
tomato2 pcs
carrot1 pc
onion1 pc
olive oil3 tbsp
salt1 tsp
black pepper0.5 tsp
basil0.25 tbsp
Method
- Preheat the oven to 200°C.
- Cut the peppers, eggplant, tomato, carrot, and onion into large pieces.
- Drizzle the vegetables with olive oil, sprinkle with salt, black pepper, and basil.
- Spread the vegetables on a baking sheet lined with parchment paper.
- Bake for about 25 minutes, stirring once halfway through.
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