Stuffed pears with caramelized cream and cinnamon

Name: Stuffed pears with caramelized cream and cinnamon
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 4 бр pears; 50 gr butter; 50 gr granulated sugar; 50 gr brown sugar; 1 чл ground cinnamon; 200 ml heavy cream; 1 пак vanilla sugar; 20 gr flour; 30 gr walnuts; 100 ml dry white wine; 200 ml water

🌍 Bulgarian
⏰ 70 min
👥 4
🔥 376 kcal

Ingredients

pears4 бр

butter50 gr

granulated sugar50 gr

brown sugar50 gr

ground cinnamon1 чл

heavy cream200 ml

vanilla sugar1 пак

flour20 gr

walnuts30 gr

dry white wine100 ml

water200 ml

Method

Peel the pears, being careful not to bruise the fruit. With a spoon, carefully scoop out the cores.
In a saucepan, place the butter and sugars. Caramelize them over medium heat until a golden caramel is formed. Add the cinnamon and stir.
Gradually pour in the white wine and water, stirring to dissolve the sugar. Let the sauce simmer for 10 minutes until it thickens slightly.
In a separate bowl, whip the cream with the vanilla sugar until soft peaks form. Gently fold the flour into the cream and stir.
Preheat the oven to 180°C. Chop the walnuts roughly.
Fill the hollowed pears with the cream and sprinkle with the chopped walnuts.
Arrange the pears in a suitable baking dish and pour over the caramel sauce.
Bake for 25-30 minutes until the pears are tender and the cream is lightly browned on top.
Serve the pears warm or chilled, optionally garnished with a scoop of vanilla ice cream.