Fried potatoes with eggs

Classic recipe for fried potatoes with eggs – quick, easy, and delicious.

Ingredients

7-8 potatoes

1 egg

1 cup water

8-10 tablespoons oil

black pepper

salt

The potatoes are peeled and sliced thinly.
The oil is heated, the potatoes are added, and they are covered to steam.
They are stirred three or four times until they soften and brown.
The egg is beaten and gradually diluted with 1 cup of water.
It is seasoned and the potatoes are covered with this mixture.
After the mixture boils, the pan is removed from the heat and the dish is sprinkled with black pepper.