Fruit rolls

Ingredients

4 cups fresh fruit of choice

1 teaspoon lemon juice

sweetener of choice (honey, maple syrup, agave nectar)

Preheat the oven to 70 degrees.
The temperature is so low because the strips should not be baked, but dried.
If you have a dehydrator, it is even better.
The fruit is ground in a blender or food processor until smooth.
The sweetener is added and stirred in.
The puree is poured onto a tray lined with parchment paper or baking paper. It is spread with a spatula to form a thin layer, but not too thin, as the mixture will lose moisture during drying and shrink.
If the layer is too thin, it will tear and will not be able to be rolled into a roll.
The tray is placed in the oven and left for 3, 4 to 8 hours or until the mixture is dry. Then strips are cut with a round pizza cutter, which can be rolled into rolls and stored in the refrigerator for up to 2 weeks.
It is good to roll them while still attached to the parchment paper.