Spinach soup

Ingredients

1/2 kg spinach

1/2 cup rice

5-6 liters oil

3 stalks fresh onion

1 carrot

2-3 tomatoes

1 tbsp flour

The spinach is soaked in cold, acidified water.
It is then washed and cut into large pieces.
The onion is sautéed, and the grated carrot and tomatoes are added. They are sautéed. The flour is added.
After a while, one and a half liters of hot water is poured in.
The spinach and rice are added.
After it boils, it is salted and thickened with 1 egg yolk and 3 tbsp. sour cream. Parsley is added.