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Lentil and walnut soup

Lentil and walnut soup

Ingredients

500 g lentils
1 cup crushed walnuts
carrot
parsley
1/2 tsp red pepper
1 tbsp flour
1/2 cup oil
1 1/2 tbsp salt

Method

  1. The lentils are cleaned, covered with water, and cooked well.
  2. The crushed walnuts are added and should cook for 7-8 minutes.
  3. If desired, diced carrots are added.
  4. The soup is seasoned with salt and red pepper to taste.
  5. The flour is fried in the oil and this roux is added to the cooked lentils.
  6. It is sprinkled with finely chopped parsley.

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