Stuffed potatoes with ham and cheese

Energy value: 1 potato contains 578 calories, 21 g fat (10 g saturated fat), 61 mg carbohydrates, 1,034 mg sodium, 74 g carbohydrates, 7 g fiber, 25 g protein.

🌐 gotvach.com
🌍 Bulgarian

Ingredients

2 large potatoes

1/2 c. ham

1/4 c. sweet onion

1/4 c. celery

1/4 c. sweet red pepper

1 T. olive oil

50 g cream cheese

2 T. cottage cheese

1/4 t. salt

1/4 t. black pepper

1/4 c. cheddar cheese

2 T. Swiss cheese

2 T. fresh milk

1 T. Parmesan cheese

1 t. fresh basil

Method

The potatoes are washed and lightly pricked with the tip of a knife.
Bake at 190 degrees for 1 hour or until tender.
When cool enough, the core is scooped out with a spoon.
In a pan, sauté the ham, onion, celery, and red pepper.
Set aside to cool.
In a bowl, mix the scooped-out potato cores, cottage cheese, cream cheese, salt, and black pepper.
Add the ham mixture, then add the Swiss cheese, cheddar cheese, milk, and Parmesan cheese. Fill the potatoes with this mixture.
Place on a baking sheet and bake uncovered at 190 degrees for 25-30 minutes.
Finally, sprinkle with chopped basil.