Garash Cake

Classic Garash cake with walnuts and chocolate cream.

Ingredients

7 eggs

250 g cow butter

300 g sugar

2 tbsp cocoa

2 cups ground walnuts

2 vanillas

The butter and sugar are creamed with a mixer.
The egg yolks and whites are separated.
The egg yolks and cocoa are added one by one.
The mixture is divided into two parts.
One part is left for the cream, and the nuts, whipped egg whites, and two vanillas are added to the other part.
Bake in a moderate oven for about 30 minutes.
Spread with the cream and garnish with grated chocolate.