Baked quinces with walnuts, honey, and Turkish delight

Ingredients

4-6 plums

honey

1 package of "Rose" Turkish delight

cinnamon

walnuts

The quince are washed, cut in half, and cored.
They are placed in a baking dish with a thin layer of water, and one tablespoon of honey is placed in each half.
Bake in an oven at 200 degrees for 40 minutes, until they are browned on top.
Meanwhile, in a bowl, mix the ground walnuts, cinnamon, and diced Turkish delight.
Spoon a tablespoon of the walnut-Turkish delight mixture into each quince half and return to the oven for another 10 minutes.
After removing from the oven and cooling, the quince can be sprinkled with powdered sugar for a "snowy" effect. They can be served with a scoop of ice cream.