Nut and raisin cake

Other nuts may be used if desired. To ensure the cake rises, 1-2 teaspoons of baking powder may be added.

Ingredients

4 eggs

1 cup (300 g) sugar

2 1/2 cups flour

1/2 cup oil

1 cup yogurt

2 tsp baking soda

1 vanilla

1 full tsp cinnamon

1 tsp cocoa

150 g walnuts

70 g raisins

Beat the eggs with the sugar, vanilla, and cinnamon with an electric mixer until frothy.
Add the milk and oil and stir.
Gradually add the flour with the baking soda while stirring continuously.
Finally, add the nuts and raisins.
Meanwhile, preheat the oven.
Pour half of the mixture into an oiled pan.
Stir the other half with cocoa powder and pour it over the first part to create a pattern in the center of the cake.
Bake in the oven at 200°C for 40 minutes, checking continuously without opening the oven door.
Check with a toothpick - if the toothpick comes out clean, the cake is done.
Leave it to cool in the oven and after removing from the pan, it can be sprinkled with powdered sugar if desired.