Green beans with tomatoes

A classic summer dish with green beans and tomatoes.

Ingredients

1 kg green beans

800 g tomatoes

2-3 tbsp oil

1 head of garlic

parsley

pinch of sugar

salt

The cleaned and washed green beans are boiled in lightly salted water.
They are drained and placed in a dish.
The grated tomatoes are sautéed over medium heat together with the oil and a pinch of salt.
They are cooked until a thick sauce is obtained.
The sauce is seasoned with crushed garlic and a pinch of sugar.
The boiled green beans are poured with the tomato sauce.
It is served, generously sprinkled with finely chopped parsley.