Waffle mix

Ingredients

2 eggs

2 cups fresh milk

2 cups flour

1 baking powder

1/2 cup oil

pinch of sugar

pinch of salt

vanilla

The eggs and milk are taken out of the refrigerator to warm up before mixing the batter.
The eggs are beaten with a fork or a wire whisk.
The milk is poured in and stirred. Then the oil is added.
The flour is sifted together with the baking powder to combine. The vanilla is also added. Cinnamon can be added, if desired. The salt and sugar are added.
The dry flour mixture is gradually poured into the liquid. It is poured gradually, stirring to avoid lumps.
The waffle iron is turned on to heat up. The batter is stirred one last time and when the temperature is hot enough, the waffles can be baked.