Roast beef in paper

Classic roast beef, cooked in parchment paper to stay juicy and flavorful.

Ingredients

1.2 kg beef shank

1 lemon

parsley

garlic

savory

1/2 tsp mixed spices

50 g cow butter

1 tbsp oil

black pepper

salt

The meat is tied with kitchen string.
It is salted and sprinkled with black pepper.
Then it is fried evenly over medium heat for about 12-15 minutes.
The oven is preheated to 200 degrees.
The lemon is washed and dried.
The zest is grated into a bowl and mixed with the softened butter and lemon juice.
Finely chopped parsley, salt, and the remaining spices are added.
The well-fried meat is transferred to a shallow dish and left to cool for 5 minutes.
Then the meat is placed on parchment paper, well coated with the butter and spices.
It is wrapped tightly and baked for about 1 hour and 15 minutes.
When ready, the roast is removed from the paper, sliced, and served with green salad or mashed potatoes.