Orange cream

Ingredients

2 oranges

3 egg yolks

1/2 c. sugar

1 T. gelatin

caramel

The orange peel is grated, and then the juice is squeezed from them.
The yolks are beaten with the sugar and mixed with the juice and grated peel.
Everything is cooked in a water bath for 15 minutes.
Meanwhile, the gelatin is dissolved in 1/3 c. water and also melted in a water bath. It is left to cool and added to the egg mixture.
The cream is distributed into molds and left in the refrigerator to set.
It is served topped with a topping of choice, whipped cream, or ice cream.