Kohlrabi chips

Ingredients

about 1/2 head of kale

1/2 T. olive oil

1 t. garlic powder

3/4 t. chili powder

1/2 t. onion powder

1/2 t. smoked paprika

1/4 t. salt

Preheat the oven to 180 degrees.
Line a baking sheet with parchment paper and place the kale leaves, cleaned of their stems, on it.
Drizzle with olive oil and sprinkle with the seasonings.
Toss lightly to evenly season.
Bake the kale leaves for about 10-15 minutes, or until they are crinkled and crispy.
Serve immediately, as they lose their crispness over time.