Spinach with rice

Ingredients

1 kg spinach

3-4 tbsp fat

3 eggs + 4 eggs for topping

1 onion

3/4 cup rice

1 cup fresh milk

100 g cheese

breadcrumbs

1 tsp red pepper

1 tsp black pepper

salt

The spinach is washed well, cleaned, and chopped, then fried in fat until slightly browned, after which one cup of breadcrumbs is added. After a while, it is removed from the heat to cool, then 3 eggs, grated cheese, red and black pepper are added, and it is stirred.
Separately, rice is prepared by boiling it in 3 cups of water.
The onion, fat, black pepper, and salt are added.
The pot is covered and left on the heat until the rice is steamed and absorbs all the water.
Half of the spinach is spread in a greased baking dish, the rice is spread on top, and the remaining spinach is spread on top.
It is poured with 4 eggs, beaten with 1 cup of fresh milk, and baked.