Hungarian cherry soup

Enjoy your meal!

Ingredients

500 g sour cherries or cherries

2-3 cinnamon sticks

4-5 tbsp sugar

6-7 whole cloves

pinch of salt

1 cup sour cream

1 tbsp flour

100 ml red wine (optional)

The cherries are covered with 1 liter of water and heated until the water boils.
The temperature is reduced and the cinnamon sticks and cloves are added.
It is cooked for about 10 minutes or until the cherries soften.
In a separate bowl, the sour cream, flour, and salt are mixed.
A cup of the hot cherry soup is added to them to equalize their temperature. They are stirred and poured into the cherry soup.
It is left to simmer for another 5 minutes without boiling again.
Optionally, a cup of red wine is added, which gives the cherries a specific flavor.
The cinnamon sticks and clove seeds are removed.
The soup is left to cool in the refrigerator.
It is served cold.