Tomato soup with mozzarella and basil

Ingredients

750 g tomatoes

100 g mozzarella

1 head white onion

1 head red onion

1 clove garlic

1 l vegetable broth

3 tbsp tomato paste

1 tsp sugar

fresh basil

oil

red pepper

salt

We cut the washed tomatoes crosswise on the bottom and put them in boiling water for 1 min., remove them and place them in a bowl of cold water.
Peel and dice.
In a saucepan, heat oil and add the finely chopped onion, crushed garlic, and sauté for 10 min.
Add the tomatoes, puree, spices, and pour in the broth.
Cover with a lid and simmer over medium heat for 20 min., remove from heat and sprinkle with finely chopped fresh basil, let cool to room temperature.
Pour into 4 bowls and place diced mozzarella in the center, garnish with fresh basil leaves.