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Salmon with walnut sauce and salad

Salmon with walnut sauce and salad

Ingredients

4 catfish fillets
lemon slices
black pepper
rosemary
salt
oil

Method

  1. The fillets are washed and dried.
  2. They are seasoned with salt, black pepper, and rosemary.
  3. They are sprinkled with fat.
  4. They can be baked wrapped in aluminum foil in the oven or in a grill pan.
  5. When the fish is ready, lemon slices and finely chopped parsley can be added.
  6. A nice accompaniment is walnut sauce and coleslaw salad.

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