Coconut banana muffins

Ingredients

2 eggs

3/4 cup sour milk

50 ml vegetable oil

1 cup sugar

3/4 cup rice flour

1 1/2 cups coconut flakes

1 cup natural chocolate chunks

3/4 cup mashed bananas

1 handful raisins

1 tsp vanilla

1 tsp baking powder

In a bowl, mix the eggs, yogurt, vegetable oil, and mashed bananas.
In another bowl, mix the rice flour, sugar, baking powder, and vanilla. Combine the dry ingredients with the wet ones.
Meanwhile, preheat the oven to 200 degrees.
Add coconut flakes to the mixture in the bowl.
Stir everything well and distribute it into paper muffin cups.
Bake the muffins at 180 degrees.
Check for doneness with a wooden skewer; it should come out dry.
When baked, wait 20-30 minutes and then remove them from the cups.