Corn soup

Ingredients

500 g frozen corn

1 onion

1 garlic clove

1 tsp coriander

500 ml vegetable broth

1 tbsp butter

2 tbsp olive oil

125 ml heavy cream

3-4 small hot peppers

black pepper

salt

The onion and garlic are sautéed in the butter and olive oil.
The coriander and hot peppers are added.
The corn is added, sautéed lightly, and the broth is poured in.
It is left to simmer for 10-15 minutes, until the vegetables are tender.
The cream is added, the soup is brought to a boil, and it is seasoned with salt and black pepper.
It is pureed and strained.