Easy potato soup

Easy and quick potato soup with chicken broth, cream, and fresh onion.

Ingredients

5 potatoes

5 cubes of chicken bouillon

1 water

1 tsp garlic powder

1 pinch of nutmeg

1 cup sour cream

3 stalks of fresh green onion

black pepper

salt

Peel the 5 potatoes and cut them into cubes about 1 cm in size. This will help the potatoes cook evenly.
In a large pot with a capacity of at least 2 liters, pour 1 liter of water and place it on high heat. Wait for the water to boil.
When the water boils, add the 5 chicken bouillon cubes and stir until they dissolve completely. This will give the soup a rich flavor.
Add the cubed potatoes to the pot. Reduce the heat to medium to maintain a gentle simmer.
Season the soup to taste with salt and add a pinch of black pepper. Stir to distribute the seasonings evenly.
Add 1 teaspoon of garlic powder and 1 pinch of nutmeg. Stir well.
Cook the soup for about 15 minutes, or until the potatoes are completely tender. You can check the readiness by piercing a potato with a fork – it should go in easily.
Chop 3 stalks of fresh green onion finely. You can use only the green part if you prefer a milder flavor.
Reduce the heat to the lowest setting and add 1 cup of sour cream. Stir gently to avoid curdling the cream.
Add the finely chopped fresh green onion to the soup and stir. Cook for another 5 minutes until the soup begins to simmer lightly and small bubbles appear on the surface.
Taste the soup and add more salt or black pepper if necessary. Serve the soup hot.