Potato Moussaka

Ingredients

potatoes1000 gr

ground meat500 gr

onion100 gr

tomatoes400 gr

béchamel sauce500 ml

cheese100 gr

olive oil2 tbsp

garlic2 cloves

salt1 tsp

black pepper0.5 tsp

paprika1 tsp

Preheat the oven to 200°C.
Slice the potatoes and boil them until slightly soft.
Heat the olive oil in a pan and fry the chopped onion until translucent.
Add the ground meat and garlic, and cook until browned.
Add the tomatoes, salt, black pepper, and paprika, and cook until the sauce has thickened.
Arrange half of the potatoes in a baking dish.
Spread half of the meat sauce over the potatoes.
Repeat the layers with the remaining potatoes and meat sauce.
Pour the béchamel sauce over the top.
Sprinkle the cheese on top.
Bake in the preheated oven for 35-40 minutes, or until golden brown and bubbly.