Traditional Bulgarian chicken soup

Name: Traditional Bulgarian chicken soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 400 gr chicken; 2 pcs potatoes; 1 pcs carrots; 1 pcs onion; 1.2 l broth; 15 gr fresh parsley; 2 tbsp oil; 1 tsp salt; 0.5 tsp ground black pepper

🌍 Bulgarian
⏰ 50 min
👥 4
🔥 260 kcal

Ingredients

chicken400 gr

potatoes2 pcs

carrots1 pcs

onion1 pcs

broth1.2 l

fresh parsley15 gr

oil2 tbsp

salt1 tsp

ground black pepper0.5 tsp

Method

Chop the onion and carrot into small cubes, the potatoes into medium cubes, and the chicken into bite-sized pieces.
In a suitable pot, heat the oil over medium heat and sauté the onion and carrot for 3-4 minutes, until softened.
Add the diced chicken and fry for a few minutes, until it turns white on all sides.
Pour the broth into the pot, season with salt and black pepper, and bring to a boil. Reduce the heat and simmer for about 15 minutes.
Add the diced potatoes and continue cooking for another 15-20 minutes, until the potatoes and meat are fully tender.
Remove the soup from the heat, sprinkle with finely chopped fresh parsley, and serve hot.