Stuffed pears with condensed milk and cinnamon
- 🌍 Bulgarian
- ⏰ 45 min
- 👥 6
- 🔥 150 kcal
Ingredients
pears6 бр.
condensed milk200 гр.
cinnamon1 ч.л.
sugar20 гр.
walnuts50 гр.
vanilla1 б.л.
Method
- Wash the pears well and cut them in half. Remove the core.
- In a small bowl, mix the condensed milk, sugar, and cinnamon. Stir well.
- Fill the pear halves with the mixture and sprinkle with chopped nuts on top.
- Arrange the filled pears in a baking dish lined with parchment paper. Bake in a preheated oven at 180°C for about 25 minutes or until the pears are tender.
- Remove from the oven and sprinkle with vanilla when serving.
- Serve warm or chilled. Enjoy!
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