Cheesy potato soup
- 🌍 American
- ⏰ 55 min
- 👥 4
- 🔥 320 kcal
Ingredients
potatoes1 kg
cheddar200 gr
onion1 pcs
carrots1 pcs
garlic2 cloves
chicken broth1 l
sour cream50 ml
butter20 gr
salt5 gr
black pepper2 gr
dill10 gr
Method
- Chop the potatoes, onion, carrots, and garlic.
- In a pot, melt the butter and sauté the vegetables until tender.
- Add the chicken broth and cook the soup until the potatoes are soft.
- Puree the soup until smooth.
- Return the soup to the heat, add the shredded cheddar, and stir until it is fully melted.
- Season with salt, black pepper, and dill.
- Serve the hot soup with a dollop of sour cream.
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