Pork and cabbage in the oven with potatoes

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Ingredients

pork1 kg

cabbage500 gr

potatoes800 gr

onion200 gr

carrots100 gr

tomatoes400 gr

garlic2 pcs

oil30 ml

red pepper10 gr

salt5 gr

black pepper2 gr

savory5 gr

bay leaf2 pcs

Cut the pork into cubes and fry it in hot oil in a deep pot until golden.
Add the chopped onion and carrots and sauté for about 5 minutes.
Pour in the tomatoes, red pepper, and crumbled bay leaf. Stir well.
Peel the potatoes and cut them into large pieces. Add them to the pot.
Slice the cabbage into strips and add it to the other ingredients.
Season with salt, black pepper, and savory. Stir.
Pour in about 400 ml of warm water. Stir.
Place the pot in a cold oven. Set the oven to 180°C and bake for about 2 hours, or until the meat is tender and the cabbage is wilted.
Serve hot with yogurt or bread.