Homemade Moussaka with ground meat and potatoes in tomato sauce
- 🌍 Bulgarian
- ⏰ 65 min
- 👥 4
- 🔥 438 kcal
Ingredients
ground meat500 gr
potatoes600 gr
tomatoes2 pcs
tomato paste150 ml
onion1 pcs
olive oil2 tbsp
water250 ml
salt1 tsp
black pepper0.5 tsp
savory1 tsp
Method
- Peel and slice the potatoes into thin rounds.
- Heat the olive oil in a deep skillet or pot and sauté the finely chopped onion.
- Add the ground meat to the onion and sauté until the meat changes color.
- Add the chopped tomatoes and tomato paste to the ground meat.
- Arrange the potatoes in a baking dish or add them directly to the meat.
- Pour in the water, add the salt, black pepper, and savory.
- Cook over medium heat until the potatoes are tender and the sauce thickens.
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