Baba Ganoush
- 🌍 Middle Eastern
- ⏰ 45 min
- 👥 4
- 🔥 320 kcal
Ingredients
eggplant500 gr
tahini100 gr
olive oil30 ml
garlic1 pcs
pine nuts20 gr
olives50 gr
lemon juice15 ml
Method
- Cut the eggplants lengthwise, brush them with olive oil, and grill or roast them in a 200°C oven until tender.
- Let the eggplants cool and peel them.
- Place the peeled eggplants in a food processor along with the tahini, lemon juice, garlic, and salt to taste. Blend until smooth.
- Season with salt and pepper. Add more olive oil if desired.
- Serve in a bowl, sprinkle with pine nuts and chopped olives.
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