Meat and potato moussaka

Name: Meat and potato moussaka
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 1 kg potatoes; 500 gr ground meat; 2 pcs onion; 1 pcs carrots; 2 pcs tomatoes; 4 tbsp olive oil; 1 tsp savory; 0.5 tsp black pepper; 1 tsp salt; 2 tbsp flour; 200 ml milk; 2 pcs eggs; 100 gr cheese

🌍 Bulgarian
⏰ 75 min
👥 4
🔥 420 kcal

Ingredients

potatoes1 kg

ground meat500 gr

onion2 pcs

carrots1 pcs

tomatoes2 pcs

olive oil4 tbsp

savory1 tsp

black pepper0.5 tsp

salt1 tsp

flour2 tbsp

milk200 ml

eggs2 pcs

cheese100 gr

Method

Peel the potatoes and slice them.
Dice the onion and carrots.
In a deep pan, sauté the onion and carrots in a little olive oil until golden.
Add the ground meat and sauté until it crumbles.
Add the diced tomatoes, savory, black pepper, and salt.
Let the sauce simmer for 10 minutes.
Arrange half of the potatoes in a baking dish.
Spread the meat and tomato mixture over the potatoes.
Cover with the remaining potatoes.
In a bowl, whisk the eggs with the milk and flour. Pour the mixture over the moussaka.
Sprinkle with grated cheese.
Bake in a preheated oven at 180°C for about 40-45 minutes, or until the moussaka is golden.
Let it rest for 10 minutes before serving.