Quick zucchini and egg dinner
- 🌍 Bulgarian
- ⏰ 30 min
- 👥 4
- 🔥 180 kcal
Ingredients
zucchini400 gr
eggs4 pcs
onion150 gr
cheese
butter30 gr
salt2 gr
black pepper2 gr
Method
- Slice the zucchini into rounds and salt them to release their water.
- Finely chop the onion and sauté it in butter until golden.
- Drain the zucchini from the water and add it to the onion. Sauté for 5 minutes.
- Beat the eggs and add salt and black pepper. Pour them over the zucchini and onion.
- Sprinkle with grated cheese and bake in the oven at 200°C for about 15-20 minutes, until the eggs are set and the cheese is melted.
- Serve warm.
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