Crispy tortilla pizza with speck ham and mozzarella
🍽️
- 🌍 Italian
- ⏰ 20 min
- 👥 2
- 🔥 494 kcal
Ingredients
tortilla4 pcs
tomato puree70 gr
mozzarella125 gr
yellow cheese80 gr
speck salami60 gr
cherry tomatoes100 gr
green onion2 pcs
olive oil1 tbsp
dried oregano1 tsp
black pepper0.5 tsp
Method
- Preheat the oven to 220°C with a fan and line a shallow baking tray with parchment paper.
- In a small bowl, mix the tomato puree with the olive oil, dried oregano, and freshly ground black pepper until smooth.
- Place two tortillas on the bottom of the tray. Sprinkle each with a little grated cheese (about 20 gr) and cover with the remaining two tortillas to create a sturdy double crispy base.
- Spread the tomato sauce evenly over the top tortillas, leaving a small border along the edges.
- Sprinkle with the remaining grated cheese, arrange the torn fresh mozzarella, thinly sliced speck salami, and halved cherry tomatoes.
- Bake in the preheated oven for 8–10 minutes, until the cheeses are fully melted, golden brown, and the edges of the tortillas are extremely crispy.
- Remove from the oven, sprinkle with finely chopped green onion for freshness, cut into triangles, and serve immediately.
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