Creamy cannoli with mascarpone filling
- 🌍 Italian
- ⏰ 75 min
- 👥 6
- 🔥 330 kcal
Ingredients
mascarpone500 gr
powdered sugar100 gr
vanilla sugar1 tsp
cannoli shells6 pcs
cocoa powder20 gr
sugar50 gr
water50 ml
grated orange peel1 tbsp
crushed peanuts30 gr
chocolate chips30 gr
Method
- In a large bowl, beat the mascarpone with the sugar and vanilla sugar until smooth and fluffy.
- In another bowl, mix the cocoa powder, sugar, and water. Stir well until a smooth glaze forms.
- Add the grated orange peel to the mascarpone cream and stir well.
- Fill each cannoli shell with the mascarpone cream using a pastry bag.
- Dip both ends of each cannoli into the cocoa glaze and immediately sprinkle with crushed peanuts and chocolate chips.
- Let the cannolis cool for a few minutes before serving.
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